Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Friday, February 28, 2014

Split Pea Soup

A long awaited rainy day that we so need what better time to make Split Pea Soup.

9 am time to put on my slow cooker n fill it with Polishes goodness. I am using 1 Spiral Ham bone ( I bought from Sam's ) . We use the spiral ham for lunch meat. The ham that could not be cut with spiral blade I cut small enough to have in the Soup for dinner. Here is the list of ingredients you need:

1 ham bone
1 onion quartered

A little sea salt ( I add just a pinch at first even though the ham is salty but with adding that much water you will probably resalt again later to )

Palm full of salt free garlic herb seasoning

3 bayleaves ( I love the flavor of bayleaves so you can just add 1if you like )

4 gloves Garlic ( I love garlic but if you add to much it will over power.

Add water till the Bone is just covered.

Cook this on high for 2 hours. Retaste to see if it needs salt.

3 carrots cut into small pieces

3 celery stalks cut into small pieces

Now add the veggies. Cook on high for 2 hours.

Now it is time to take the ham bone out n discard.

Add 2 lb of Slip Peas  let cook on high for 2 more hours. Check again if it needs salt.

Try and take out the bay leaves if they have broken up it is ok. This needs to be blended with a small submersible blender ( I have had mine for over 20 years n love it ) blend till all is creamy. Now it is time to taste if it needs salt. 

In a bowl add the precut ham add the Split Pea Soup if you have add some Croutons ( my hubby loves this n also some chopped Green Onions.

Enjoy, from my happy place to yours.

:-):-):-) as always you know it is Contagious :-):-):-)

Sincerely Reny





Saturday, January 26, 2013

Roast Pork w/ steamed Brussels Sprouts


Making a Pork Roast with steamed Brussels sprouts that I then will pan fry with garlic butter and a few onions. Watch for the update later today.

Yes, it is still raining here by us. So it is a good day to get to do all that stuff that you always look at but really do not feel like doing...... lol yes even Hubby is helping. 

Thursday, January 24, 2013

Frikadellen ( german hand held meatloaf )

All my Ingredients where bought from Winco. I love that store they have the best Prices ever. 

These my Mom has made for us growing up in Germany and we could also buy these in the Imbiss ( like a fast food stand here in the US). I so love these and I wanted to make sure and share my Recipe for it. This is a great thing to make for camping because these can be eaten cold or just reheated in the Micro. Below you see what the finished product looks like. I sure hope you all will enjoy this. Happy eating :) Oh and in the back round you can see some of my Mustard's that I always have on hand, they can be eaten by themselves or on a bun. How ever you like it. 

As always Keep :) .....................................you know it is Contagious :) :) :) 


So here is the list of Ingredients :

3 lb Turkey Ground 
2 Eggs 
3 tbsp of my seasoning mix ( if you make it for the first time use 4 part of Paprika, 1/2 part of Curry, 1/4 of White Pepper. 
1 Diced Onion
1 1/2 Italian Bread Crumbs 
1 Tbsp of Salt or how ever much you like to salt.  





You can use what ever is your favorite Buns we like the Onion. Or eat them by themselves. 



I have made these kinda big ( lol ) so I had to cook them 9 minutes on each side. When I take them for camping I like to cook them just 5 minutes on each side because I know I will rewarm them in the Micro at that time they will cook all the way thru. I heat them each for 1 minute or 2 for 1 1/2 minutes.  



Just wanted to show you how good they looked and smelled when they were cooking 



Out of the mix I got 10 Patties but of course I made them big and oval, it is up to you how you want to shape and of course the thickness to. Just keep in mind that the cooking time will be less.


Here is what the it looks like all put together but not mixed up yet. I mix this very thoroughly  I want the season all the way thru. Believe me it is worth it. 




I cook them on a medium heat 



1/4 of pan up the side should be in oil this will ensure even cooking





Here is my ingredients all bought from Winco. I love Winco it is such a great store to shop and the best Prices ever. 
So here is the list of Ingredients :

3 lb Turkey Ground 
2 Eggs 
3 tbsp of my seasoning mix ( if you make it for the first time use 4 part of Paprika, 1/2 part of Curry, 1/4 of White Pepper. 
1 Diced Onion
1 1/2 Italian Bread Crumbs 
1 Tbsp of Salt or how ever much you like to salt.  


Monday, January 21, 2013

BBQ PORK CHOPS N FRESH CORN SALAD

Tonights dinner was BBQ Pork Chops n Corn Salad

Chops where seasoned with Mrs Dash Onion n Herb

Corn Salad ingredients are as follow:

8 cobs of Corn (cooked for 3 min so that we have less stratch, cool with ice water n cut of cob )
4 pickling cucumber ( not pickled raw )
2 if each color young bellpepers
2 large Jalapeno"s seeded n veins taken out
1 bunch of Cilantro corasley chopped
2 Lime's ( just the juice )
1/2 of a red Onion
Salt to taste

Salad can be cooled n served we ate it room temp. I think the flavors came out better that way.

Wednesday, January 9, 2013

How to make Reny's Turkey Meatloaf





My recipe for making Turkey Meatloaf ( or as I call it Meatlove )

2 packages of Turkey Ground
1/2 off a big Onion

3 TBSP of Reny's Seasoning ( 4 part of paprika, 1/2 part of Curry, 1/4 part of White Pepper.

1 bag of Wheat crackers hand broken
4 Eggs
1 TBSP Seasalt

Tuesday, January 8, 2013

Tonights dinner

Turkey ground pan fried with cumin seasoning n onions. Wheat tostidos with a little Velveeta cheese n of course some eadishes. It was really good.

Wednesday, September 12, 2012

How to make Healthy burrito turkey ground dinner

Reny's Tuna Salad

Reny's Tuna Salad marinated 5 hrs

German Schwenkbraten

How to make Country Style BBQ Ribs

How to make Beer n Brats

How to make Beer n Brats part2